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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is a delicious side and it is also good with bacon and eggs! Ingredients:
1- 1/2 lbs. sm. red potatoes, halved |
4 shallots, quartered, about 1 cup |
2 tbls. olive oil |
1 tsp. drie italian seasoning |
3/4 tsp. salt |
1/4 tsp. pepper |
2 tbls. fresh parsley, chopped |
Directions:
1. Preheat oven to 375F.
2. In large bowl, toss potatoes with shallots, oil, Italian seasoning, salt and pepper.
3. Spread in single layer in jellyroll pan.
4. Roast, stirring occasionally, until potatoes and shallots are tender, 35 minutes.
5. Transfer to bowl, stir in parsley.
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