Roasted Red Peppers Stuffed With Tomatoes |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 4 |
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easy peasy side dish or for a main meal veggie alternative Ingredients:
4 large red peppers |
8 tomatoes |
sliced garlic |
one tin of anchovies |
extra virgin olive oil |
ground black pepper |
Directions:
1. cut the peppers lengthwise leaving on the stalks - looks more fancy!
2. place in an oven-proof dish
3. dunk tomatoes in boiling hot water leave until skins have softened - about 10 minutes and easy to skin chop into quarters
4. place 4-6 bits of tomato in each pepper
5. slice the garlic thinly and add to the tomato
6. place an anchovie or two on top
7. drizzle about a desert spoon of oil on top of each one
8. bit of black pepper
9. cook in hot oven for about 50 mins
10. yum yum
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