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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts Recipe

Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts Recipe

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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

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Ingredients

Count

Nutrition

175

Calories

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Ingredients:

Serving

Directions:

Char peppers over open flame or in broiler until blackened on all sides. Transfer peppers to large bowl; cover tightly with plastic wrap. Let stand 15 minutes. Peel and seed peppers. Cut peppers into 1/3-inch-wide strips; place in medium bowl. (Can be prepared 6 hours ahead. Cover and let stand at room temperature.)
Cook bacon in heavy large skillet over medium heat until crisp. Transfer bacon to paper towels to drain. Add garlic and crushed red pepper to drippings in skillet and stir until garlic begins to brown, about 1 minute. Add thyme and stir 10 seconds. Stir in vinegar and 1/4 teaspoon salt. Pour warm dressing over peppers in bowl. Crumble bacon and add to peppers along with pine nuts; toss to coat. Season to taste with additional salt and pepper and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.62 Kcal (731 kJ)
Calories from fat	126.72 Kcal
		% Daily Value*
Total Fat	14.08g	22%
Cholesterol	18.48mg	6%
Sodium	246.7mg	10%
Potassium	215.3mg	5%
Total Carbs	7.11g	2%
Sugars	4.62g	18%
Dietary Fiber	1.69g	7%
Protein	4.29g	9%
Vitamin C	119.1mg	199%
Vitamin A	3mg	99%
Iron	50.6mg	281%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	95.28 Kcal (399 kJ)
Calories from fat	69.15 Kcal
		% Daily Value*
Total Fat	7.68g	22%
Cholesterol	10.08mg	6%
Sodium	134.61mg	10%
Potassium	117.47mg	5%
Total Carbs	3.88g	2%
Sugars	2.52g	18%
Dietary Fiber	0.92g	7%
Protein	2.34g	9%
Vitamin C	65mg	199%
Vitamin A	1.6mg	99%
Iron	27.6mg	281%
Calcium	5.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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