Roasted Red Pepper Dressing |
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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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This is great with onion, potato, salmon patties... It is great with crab cakes too! Ingredients:
7 ounces roasted red peppers, drained and patted dry |
1/8 teaspoon cayenne pepper |
1 tablespoon vinegar |
1/4 cup olive oil |
1/4 cup plain yogurt |
Directions:
1. In a blender or food processor puree the red peppers, cayenne, and vinegar until the mixture is smooth and with the motor running add the oil in a stream. Turn off the motor, scrape down the sides, and blend in the yogurt and salt/pepper to taste.
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