Roasted Red Pepper Bocconcini Pops Recipe

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Roasted Red Pepper Bocconcini Pops
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Ingredients
5
Count
Nutrition
28
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Drain bocconcini and pat dry. Add pesto and pepper and toss to coat evenly.
  2. Slice peppers into 1/4 strips. Wrap each strip around 1 bocconcini and skewer onto toothpick. Repeat with remaining peppers and bocconcini.
  3. OR: Skewer 2 bocconcini onto each toothpick, if desired. Alternatively, pierce 1 side of pepper strip through toothpick and through 1 bocconcini, then pepper and another bocconcini forming an S around the bocconcini.
  4. Drizzle with balsamic vinegar glaze before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.52 Kcal (115 kJ)
Calories from fat 21.3 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 3.49mg 1%
Sodium 14.95mg 1%
Potassium 23.55mg 1%
Total Carbs 0.66g 0%
Sugars 0.41g 2%
Dietary Fiber 0.23g 1%
Protein 1.82g 4%
Vitamin C 12.8mg 21%
Calcium 8mg 1%
Amount Per 100 g
Calories 141.17 Kcal (591 kJ)
Calories from fat 109.28 Kcal
% Daily Value*
Total Fat 12.14g 4%
Cholesterol 17.92mg 1%
Sodium 76.68mg 1%
Potassium 120.83mg 1%
Total Carbs 3.4g 0%
Sugars 2.1g 2%
Dietary Fiber 1.16g 1%
Protein 9.35g 4%
Vitamin C 65.5mg 21%
Calcium 41.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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