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Roasted Red Pepper and Potato Egg Pie (Rachael Ray) Recipe

Roasted Red Pepper and Potato Egg Pie (Rachael Ray) Recipe

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Roasted Red Pepper and Potato Egg Pie (Rachael Ray)

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Ingredients:

Serving

1 large red bell pepper, seeded and halved
1/2 cup extra-virgin olive oil , eyeball the amount
2 medium russet potatoes, peeled and halved , then thinly sliced across into half moons
1 small onion, halved , then very thinly sliced
1 small brown paper sack
8 large eggs, beaten
salt and pepper

Directions:

Preheat broiler to high. Place red pepper halves on a cookie or baking sheet. Place peppers under broiler and allow the skins to blacken all over, about 10 minutes.
While peppers are working, heat about 1/4 cup extra-virgin olive oil in a medium nonstick skillet over medium high heat. Add sliced potatoes and fry in oil until they begin to become tender, 5 minutes. Add onions and cook 5 minutes more. Remove potatoes and onions to a bowl using slotted spoon. Wipe out pan, return pan to heat and add remaining oil. Reduce heat to medium. Remove peppers from broiler. Leave broiler on. Place peppers in a brown paper sack and seal sack tightly. Allow peppers to stand and cool for a couple of minutes. Peel away charred skin and slice. Add peppers to potatoes and onions. Add beaten eggs to cooked vegetables and season with salt and pepper. Add mixture to the pan and cook until eggs settle and brown on the bottom. Transfer pan to broiler and allow the egg pie to brown on top and puff up.
Slide pie out of the pan and on to a serving plate. Cool slightly, then cut into 8 wedges and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	251.19 Kcal (1052 kJ)
Calories from fat	178.09 Kcal
		% Daily Value*
Total Fat	19.79g	30%
Cholesterol	186mg	62%
Sodium	78.26mg	3%
Potassium	336.08mg	7%
Total Carbs	11.11g	4%
Sugars	1.34g	5%
Dietary Fiber	1.23g	5%
Protein	7.89g	16%
Vitamin C	18.9mg	31%
Vitamin A	0.4mg	12%
Iron	7.7mg	43%
Calcium	38.5mg	4%

Amount Per 100 g
Calories	185.67 Kcal (777 kJ)
Calories from fat	131.64 Kcal
		% Daily Value*
Total Fat	14.63g	30%
Cholesterol	137.48mg	62%
Sodium	57.84mg	3%
Potassium	248.42mg	7%
Total Carbs	8.21g	4%
Sugars	0.99g	5%
Dietary Fiber	0.91g	5%
Protein	5.83g	16%
Vitamin C	13.9mg	31%
Vitamin A	0.3mg	12%
Iron	5.7mg	43%
Calcium	28.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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