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Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse) Recipe

Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse) Recipe

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Roasted Pumpkin Soup with Crispy Duck Confit Relish (Emeril Lagasse)

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Ingredients:

Serving

3 cups peeled and diced pumpkin (1/4-inch diced )
drizzle olive oil
1/4 cup steen's 100 percent pure cane syrup
salt and freshly ground black pepper
2 tbsp butter
1 cup julienne onions
1 tsp chopped garlic
2 bay leaves
4 cups chicken stock
1/4 tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1/3 cup heavy cream
2 tbsp smooth peanut butter
1 tbsp chopped chives
1 cup shredded duck confit
1/4 cup roasted pumpkin seeds

Directions:

Preheat the oven to 400 degrees F.
Toss the diced pumpkin in olive oil and cane syrup. Season with salt and pepper. Mix well. Place the pumpkin on a parchment lined baking sheet. Roast for 15 to 20 minutes or until tender. Remove from the oven and cool.
In a large saucepan, melt the butter. Add the onions and saute for 6 to 8 minutes, or until caramelized. Season with salt and pepper. Add the garlic, bay leaves, and stock. Stir in the pumpkin, cinnamon, and nutmeg and bring to a boil Reduce to a simmer and cook the soup until the pumpkin is very tender, about 25 minutes.
Remove the bay leaves from the soup, and with a handheld blender, puree the soup until smooth. Slowly whisk in the cream. Whisk in the peanut butter. Reseason with salt and pepper, if necessary. Simmer the soup, stirring occasionally, for 15 minutes. Remove from the heat and ladle into shallow bowls.
In a small mixing bowl, combine the chives, duck confit and pumpkin seeds. Mix well. Garnish each soup with the relish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.01 Kcal (1629 kJ)
Calories from fat	213.48 Kcal
		% Daily Value*
Total Fat	23.72g	36%
Cholesterol	103.46mg	34%
Sodium	350.88mg	15%
Potassium	651.98mg	14%
Total Carbs	20.23g	7%
Sugars	8.18g	33%
Dietary Fiber	2.23g	9%
Protein	27.15g	54%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	43.6mg	4%

Amount Per 100 g
Calories	93.31 Kcal (391 kJ)
Calories from fat	51.21 Kcal
		% Daily Value*
Total Fat	5.69g	36%
Cholesterol	24.82mg	34%
Sodium	84.16mg	15%
Potassium	156.39mg	14%
Total Carbs	4.85g	7%
Sugars	1.96g	33%
Dietary Fiber	0.53g	9%
Protein	6.51g	54%
Vitamin C	2.1mg	14%
Iron	0.3mg	7%
Calcium	10.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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