Directions:
- Whisk flour and salt in a bowl; set aside. Put butter and cream cheese into the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined. Reduce speed to low. Add flour mixture; mix to combine. Turn out dough onto a lightly floured surface. Roll into a ball; wrap in plastic. Refrigerate 6 hours (up to overnight).
- Preheat oven to 325°. Whisk sugar, cinnamon, and nutmeg in a bowl; set aside. Divide dough into quarters. Working 1 piece at a time, roll out to a 12-by-8-inch rectangle on a lightly floured surface. With long side facing you, spread with 3 tablespoons preserves, leaving a 1/4-inch border. Sprinkle with 1/4 cup each walnuts and currants, 2 tablespoons raisins, and 2 tablespoons sugar mixture. Tightly roll dough into a log; place, seam side down, on a parchment-lined baking sheet. Repeat with remaining dough.
- Brush each log with cream; sprinkle with 1 teaspoon sugar mixture. Bake until golden brown, about 45 minutes. Transfer to wire racks; cool 15 minutes. Cut into 1-inch-thick slices.
- Store in an airtight container up to 2 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.77 Kcal (1196 kJ) | ||
| Calories from fat | 170.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.92g | 29% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 13% | |
| Sodium | 68.64mg | 3% | |
| Potassium | 124.1mg | 3% | |
| Total Carbs | 26.7g | 9% | |
| Sugars | 14.18g | 57% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.27g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.78 Kcal (1745 kJ) | ||
| Calories from fat | 248.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 29% | |
|---|---|---|---|
| Cholesterol | 58.28mg | 13% | |
| Sodium | 100.11mg | 3% | |
| Potassium | 180.99mg | 3% | |
| Total Carbs | 38.94g | 9% | |
| Sugars | 20.68g | 57% | |
| Dietary Fiber | 2.12g | 6% | |
| Protein | 6.23g | 9% | |
| Vitamin C | 3.8mg | 4% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.8mg | 3% | |
| Calcium | 41.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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