Roasted Potato Salad Recipe

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Roasted Potato Salad
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil. Season the potatoes with salt and pepper.
  3. Place the potatoes on a baking sheet and roast for 35 to 40 minutes.
  4. Remove the potatoes from the oven and cool completely.
  5. In a food processor, fitted with a metal blade, add the egg, juice from one lemon, mustard, garlic, and green onions. Puree until smooth.
  6. Season the mixture with salt and pepper. With the machine running, slowly add the remaining olive oil until all of the oil is used and the mixture is thick.
  7. Reseason the mayonnaise with salt and pepper.
  8. In a large mixing bowl, toss the potatoes with the bacon, red onions, sliced eggs, parsley and dill.
  9. Season the mixture with salt and pepper. Stir in the mayonnaise and the remaining lemon juice.
  10. Mix thoroughly.
  11. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.09 Kcal (2341 kJ)
Calories from fat 415.84 Kcal
% Daily Value*
Total Fat 46.2g 71%
Cholesterol 132.42mg 44%
Sodium 312.49mg 13%
Potassium 553.5mg 12%
Total Carbs 27.76g 9%
Sugars 6.49g 26%
Dietary Fiber 4.64g 19%
Protein 10.53g 21%
Vitamin C 16.8mg 28%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 220.68 Kcal (924 kJ)
Calories from fat 164.14 Kcal
% Daily Value*
Total Fat 18.24g 71%
Cholesterol 52.27mg 44%
Sodium 123.34mg 13%
Potassium 218.47mg 12%
Total Carbs 10.96g 9%
Sugars 2.56g 26%
Dietary Fiber 1.83g 19%
Protein 4.16g 21%
Vitamin C 6.6mg 28%
Vitamin A 0.4mg 38%
Iron 0.7mg 10%
Calcium 26.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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