Directions:
- Preheat oven to 375 then wash mushrooms well and trim stems by 1/2 .
- Slice mushrooms thickly then scatter over parchment lined baking sheet.
- Drizzle with the oil and vinegar and sprinkle with salt then roast in oven 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.81 Kcal (179 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Sodium | 707.07mg | 29% | |
| Potassium | 1.98mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.27g | 1% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 530.24 Kcal (2220 kJ) | ||
| Calories from fat | 520.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 7% | |
|---|---|---|---|
| Sodium | 8758.13mg | 29% | |
| Potassium | 24.51mg | 0% | |
| Total Carbs | 3.72g | 0% | |
| Sugars | 3.28g | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 5.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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