Roasted Portobello Mushrooms |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe comes from my catering partner Jimmy who is an excellent cook and loves experimenting with mushrooms. Enjoy Ingredients:
6 portobello mushrooms |
2 tablespoons olive oil |
2 teaspoons kosher salt |
2 teaspoons balsamic vinegar |
Directions:
1. Preheat oven to 375 then wash mushrooms well and trim stems by 1/2 .
2. Slice mushrooms thickly then scatter over parchment lined baking sheet.
3. Drizzle with the oil and vinegar and sprinkle with salt then roast in oven 30 minutes.
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