Directions:
- Whisk together first 6 ingredients in a large bowl until sugar is dissolved; stir in onion and next 2 ingredients.
- Place buttermilk mixture and chicken in a large zip-top plastic freezer bag; seal and chill 24 hours. Remove chicken from marinade, discarding marinade; pat chicken dry with paper towels.
- Light 1 side of grill, heating to 300° to 350° (medium) heat. Place chicken, skin side up, over unlit side, and grill, covered with grill lid, 40 to 50 minutes or until a meat thermometer inserted in thickest portion registers 165°. Transfer chicken, skin side down, to lit side of grill, and grill 2 to 3 minutes or until skin is crispy. Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4536.29 Kcal (18993 kJ) | ||
| Calories from fat | 2583.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 287.1g | 442% | |
|---|---|---|---|
| Cholesterol | 1686.5mg | 562% | |
| Sodium | 8103.36mg | 338% | |
| Potassium | 4846.03mg | 103% | |
| Total Carbs | 118.61g | 40% | |
| Sugars | 96.86g | 387% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 346.9g | 694% | |
| Vitamin C | 146.8mg | 245% | |
| Iron | 20.1mg | 112% | |
| Calcium | 988.7mg | 99% | |
| Amount Per 100 g | |||
| Calories | 137.24 Kcal (575 kJ) | ||
| Calories from fat | 78.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 442% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 562% | |
| Sodium | 245.16mg | 338% | |
| Potassium | 146.61mg | 103% | |
| Total Carbs | 3.59g | 40% | |
| Sugars | 2.93g | 387% | |
| Dietary Fiber | 0.21g | 28% | |
| Protein | 10.5g | 694% | |
| Vitamin C | 4.4mg | 245% | |
| Iron | 0.6mg | 112% | |
| Calcium | 29.9mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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