Directions:
- Arrange the peppers on a grill rack above a charcoal fire, on wire racks positioned over the burners of a gas or electric stove, 2 to 3 inches under a preheated broiler, or in an oven preheated to 400°F. Roast them until they are charred all over and tender inside, turning them frequently to ensure that they blacken evenly, about 30 minutes in the oven, but less time by the other methods. When the peppers are cool enough to handle, peel off the skins using your fingertips, cut the peppers in half, and remove and discard the stems, ribs, and seeds. (Do not do this under running water; it will wash away some of the delicious smoky flavor.)
- Cut the roasted, peeled, and seeded peppers into long strips about 3/4 inch wide. Arrange them on a plate. Drizzle lightly with olive oil and strew with olives and parsley. Serve at room temperature.
- Antipasti
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.95 Kcal (159 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 6.63mg | 0% | |
| Potassium | 180.67mg | 4% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 159.6mg | 266% | |
| Vitamin A | 3.9mg | 132% | |
| Iron | 67.2mg | 373% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 19.11 Kcal (80 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.34mg | 0% | |
| Potassium | 90.97mg | 4% | |
| Total Carbs | 4.01g | 3% | |
| Sugars | 2.99g | 24% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 80.3mg | 266% | |
| Vitamin A | 2mg | 132% | |
| Iron | 33.8mg | 373% | |
| Calcium | 4.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mediterranean Style Roasted Red Pepper and Lentil Salad
Red bell peppers, halved and seeded and 17 more.. -
Baked Chicken Meatballs with Peperonata
Red bell peppers , cut into strips and 15 more.. -
Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
Extra-virgin olive oil, Onion, finely chopped and 13 more.. -
Bruschetta With Roasted Red Peppers Yummy!
Red bell pepper (or 2 small) and 11 more.. -
Asparagus Salad With Roasted Bell Peppers
Red bell peppers , halved lengthwise and 6 more.. -
Blistered Sweet Peppers
Red bell peppers , bushed with extra virgin olive oil and... and 13 more.. -
Peperonata
Red bell peppers, Extra-virgin olive oil, divided and 3 more.. -
Radicchio and Arugula Salad with Roasted Pepper Dressing and Burrata Crostini
Yellow or red bell pepper, Extra-virgin olive oil, divided and 9 more..
Also Try
-
Roast Pork with Apricot and Shallot Stuffing
Firm white sandwich bread, Chopped shallots (3 large) and 8 more.. -
Roasted Salmon with Red Pepper and Corn Relish
Coriander seeds, Red bell peppers, Extra-virgin olive oil and 14 more.. -
-
-
Roasted Halibut with Tomatoes, Saffron, and Cilantro
Tomatoes , cut into 1-inch pieces (about 8 cups) and 9 more.. -
-
-
Roasted Peppers Stuffed with Cherry Tomatoes, Onion, and Basil
Red bell peppers, Tomatoes, Onion, Fresh basil leaves and 2 more.. -
Chicken and Roasted Pepper Sandwiches with Cilantro Almond Relish
Water, Skinless boneless chicken breast halves (2 1/2 lb) and 10 more.. -
Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress
Red bell peppers, Beef tenderloin, trimmed and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
