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Roasted Peppers and Pecorino Cheese (Michael Chiarello) Recipe

Roasted Peppers and Pecorino Cheese (Michael Chiarello) Recipe

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Roasted Peppers and Pecorino Cheese (Michael Chiarello)

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Ingredients:

Serving

4 red bell peppers
4 yellow bell peppers
4 tbsp extra-virgin olive oil
salt and pepper
8 oz pecorino cheese , cut into 1/4-inch thick slices
3 tbsp coarsely chopped or torn italian parsley leaves

Directions:

Roast the peppers whole under a broiler, stovetop, or grill, turning occasionally until the skins blister and chars all over, about 7 to 8 minutes on each side. When pepper skin is black, place peppers in a paper grocery bag, and let steam to loosen the skins for about 15 minutes. Rip back the edges of the grocery bag and peel the blackened skin off the peppers right into the bag for easy clean up. Remove the seeds and tear each pepper into 6 sections. Put the peppers on a platter and drizzle with olive oil. Season with salt and pepper, to taste. Serve with slices of Pecorino and fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.55 Kcal (1434 kJ)
Calories from fat	157.99 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	34.6mg	12%
Sodium	396.93mg	17%
Potassium	173.75mg	4%
Total Carbs	37.36g	12%
Sugars	5.92g	24%
Dietary Fiber	5.18g	21%
Protein	8.97g	18%
Vitamin C	157.9mg	263%
Vitamin A	3.9mg	132%
Iron	67.1mg	373%
Calcium	7.9mg	1%

Amount Per 100 g
Calories	139.81 Kcal (585 kJ)
Calories from fat	64.49 Kcal
		% Daily Value*
Total Fat	7.17g	27%
Cholesterol	14.12mg	12%
Sodium	162.01mg	17%
Potassium	70.92mg	4%
Total Carbs	15.25g	12%
Sugars	2.42g	24%
Dietary Fiber	2.11g	21%
Protein	3.66g	18%
Vitamin C	64.4mg	263%
Vitamin A	1.6mg	132%
Iron	27.4mg	373%
Calcium	3.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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