Directions:
- Preheat the oven to 400 degrees F. In a large mixing bowl, toss the tomatoes, onions, peppers, and garlic with the olive oil. Season with 1 teaspoon of the salt and pepper. Spread the mixture on a baking sheet and roast until very soft, about 1 hour. Remove from the oven and place back into the mixing bowl. Cover with plastic wrap and let cool for 45 minutes. Drain and reserve the liquid. Peel the skin off all the peppers, cut open, and remove the seeds. Process the vegetables together in a food processor until smooth. Add the remaining ingredients plus 1/2 cup reserved liquid and process until blended. Sterilize a quart-size preserving jar and keep hot. Sterilize the lids and keep hot. Pour the mixture into the large leaving 1/2-inch head space at the top. With a clean damp towel, wipe the rim and fit with the hot lid. Tightly screw on the metal ring and place the jar on a rack in a deep canning kettle with boiling water to cover by 1-inch. Cover the kettle and boil for 15 minutes. Using tongs, remove the jar, place on a towel, and let cool. During the heat processing, the contents of the jar expand, forcing some of the air out. The remaining air inside contracts as it cools to create a partial vacuum, which pulls the lid tightly against the jar rim. The vacuum and the lid's sealing compound maintain the seal. A popping noise after the contents have cooled is an indication that the seal is complete. To test, press the center of the cooled lid. If it stays depressed, the jar is sealed. If not, refrigerate and use the contents within 2 to 3 weeks or reseal with a new flat lid and repeat the hot water bath. Tighten the ring. Let stand in a cool, dry place for at least 2 weeks before using. Refrigerate once opened; the ketchup will keep up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1455.67 Kcal (6095 kJ) | ||
| Calories from fat | 704.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.24g | 120% | |
|---|---|---|---|
| Sodium | 9537.9mg | 397% | |
| Potassium | 5653.18mg | 120% | |
| Total Carbs | 171.46g | 57% | |
| Sugars | 98.24g | 393% | |
| Dietary Fiber | 34.9g | 140% | |
| Protein | 22.02g | 44% | |
| Vitamin C | 933.8mg | 1556% | |
| Vitamin A | 13.6mg | 454% | |
| Iron | 234.3mg | 1302% | |
| Calcium | 431.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 49.08 Kcal (205 kJ) | ||
| Calories from fat | 23.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.64g | 120% | |
|---|---|---|---|
| Sodium | 321.58mg | 397% | |
| Potassium | 190.6mg | 120% | |
| Total Carbs | 5.78g | 57% | |
| Sugars | 3.31g | 393% | |
| Dietary Fiber | 1.18g | 140% | |
| Protein | 0.74g | 44% | |
| Vitamin C | 31.5mg | 1556% | |
| Vitamin A | 0.5mg | 454% | |
| Iron | 7.9mg | 1302% | |
| Calcium | 14.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Bruschetta Rustica
Roma tomatoes, seeded and diced, Yellow onion, diced and 6 more.. -
Wisconsin Fresh Mozzarella, Tomato and Basil Salad
Ripe tomatoes (vine-ripened are best) and 7 more.. -
Grilled Vegetable Pasta
Tomatoes , cut into 1-inch slices, Onion , cut into slices and 9 more.. -
Fresh Tomato Pasta
Tomatoes, Uncooked penne pasta, Chopped green pepper and 7 more.. -
Crabmeat Casserole
Stalk celery, chopped, Onion, chopped and 17 more.. -
Garden Pie
Sliced yellow squash, Sliced mushrooms and 13 more.. -
Pasta Salad With Roasted Vegetables
Eggplant, peeled and 3/4-inch pieces and 16 more.. -
Sea Bass Ceviche
Filet of fresh sea bass, cut into 1/2-inch cubes and 10 more.. -
Happy Shrimp
Shrimp, Butter, Tomatoes, Table cream, Dry white wine and 6 more.. -
Sofrito-Marinated Steak
Onion , cut into 1 inch pieces and 8 more.. -
Gazpacho
Tomato juice, Tomatoes, diced and 8 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
