Directions:
- Scoop out core from each pear half with a melon baller, leaving at least a 1 -thick shell. Slice about 1/4 from rounded sides to make pear halves sit flat, if necessary. Brush cut side of each pear half with melted butter, and place, cored side up, on a greased baking sheet. Bake, uncovered, at 450° for 15 minutes.
- Process cheeses and whipping cream in a food processor until creamy. Spoon mixture into center of each warm pear half. Broil pears 3 from heat 1 to 2 minutes or until lightly browned. Place pears on serving plates. Sprinkle with walnuts. Sprinkle very lightly with cinnamon, and drizzle with honey. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.92 Kcal (824 kJ) | ||
| Calories from fat | 127.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 11% | |
| Sodium | 215.23mg | 9% | |
| Potassium | 76.03mg | 2% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.54 Kcal (706 kJ) | ||
| Calories from fat | 109.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.13g | 22% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 11% | |
| Sodium | 184.21mg | 9% | |
| Potassium | 65.07mg | 2% | |
| Total Carbs | 11.68g | 5% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 2.02g | 9% | |
| Protein | 4.41g | 10% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 83.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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