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Roasted Pears with Gorgonzola Cream Recipe

Roasted Pears with Gorgonzola Cream Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

3 large ripe bosc pears, peeled and halved
2 tbsp butter or margarine, melted
1 (3-oz) package cream cheese, softened
3 oz gorgonzola cheese, softened
2 tbsp whipping cream
1/4 cup walnuts, finely chopped
ground cinnamon
honey

Directions:

Scoop out core from each pear half with a melon baller, leaving at least a 1 -thick shell. Slice about 1/4 from rounded sides to make pear halves sit flat, if necessary. Brush cut side of each pear half with melted butter, and place, cored side up, on a greased baking sheet. Bake, uncovered, at 450° for 15 minutes.
Process cheeses and whipping cream in a food processor until creamy. Spoon mixture into center of each warm pear half. Broil pears 3 from heat 1 to 2 minutes or until lightly browned. Place pears on serving plates. Sprinkle with walnuts. Sprinkle very lightly with cinnamon, and drizzle with honey. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.92 Kcal (824 kJ)
Calories from fat	127.57 Kcal
		% Daily Value*
Total Fat	14.17g	22%
Cholesterol	31.56mg	11%
Sodium	215.23mg	9%
Potassium	76.03mg	2%
Total Carbs	13.64g	5%
Sugars	0.34g	1%
Dietary Fiber	2.36g	9%
Protein	5.16g	10%
Vitamin C	3.2mg	5%
Vitamin A	0.2mg	6%
Iron	0.2mg	1%
Calcium	97.5mg	10%

Amount Per 100 g
Calories	168.54 Kcal (706 kJ)
Calories from fat	109.18 Kcal
		% Daily Value*
Total Fat	12.13g	22%
Cholesterol	27.01mg	11%
Sodium	184.21mg	9%
Potassium	65.07mg	2%
Total Carbs	11.68g	5%
Sugars	0.29g	1%
Dietary Fiber	2.02g	9%
Protein	4.41g	10%
Vitamin C	2.7mg	5%
Vitamin A	0.2mg	6%
Iron	0.1mg	1%
Calcium	83.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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