Directions:
- MELT butter in small heavy saucepan over low heat.
- Add nuts and sauté, stirring constantly, until light golden brown.
- Remove from heat; add chocolate and stir until melted and smooth.
- Serve warm over ice cream.
- Hint:Sauce may be made in advance and reheated on top of stove or in microwave oven on medium power until warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.39 Kcal (3862 kJ) | ||
| Calories from fat | 248.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1.08mg | 0% | |
| Potassium | 127.1mg | 3% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.03g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1418.52 Kcal (5939 kJ) | ||
| Calories from fat | 382.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 43% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 5% | |
| Sodium | 1.66mg | 0% | |
| Potassium | 195.47mg | 3% | |
| Total Carbs | 6.37g | 1% | |
| Sugars | 1.82g | 5% | |
| Dietary Fiber | 4.09g | 11% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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