Directions:
- 1. Preheat the oven to 350°F.
- 2. Toss the pears with the lemon juice, 1 tablespoon of the sugar, the cinnamon, and cloves. Coat a sheet pan with half the vegetable oil. Set the pears cut side down on the pan. Brush the pears with the remaining oil. Roast until caramelized and tender, 40 to 50 minutes, depending on the degree of ripeness. Remove from the oven and allow to cool.
- 3. While the pears are roasting, bring the remaining ingredients to a boil in a nonreactive saucepan. Reduce the heat and simmer for 5 minutes. Remove from the heat and allow to cool.
- 4. Using a small spoon or a melon baller, scoop out the cores of the cooked pears. Cut the pears into 1/2-inch slices.
- 5. Combine the pears and the onion mixture. Cover and refrigerate for at least 1 day before serving.
- In the Hands of a Chef William Morrow
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.07 Kcal (2190 kJ) | ||
| Calories from fat | 122.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 21% | |
|---|---|---|---|
| Sodium | 15.03mg | 1% | |
| Potassium | 393.48mg | 8% | |
| Total Carbs | 99.31g | 33% | |
| Sugars | 62.05g | 248% | |
| Dietary Fiber | 8.04g | 32% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 52.6mg | 88% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.73 Kcal (489 kJ) | ||
| Calories from fat | 27.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 21% | |
|---|---|---|---|
| Sodium | 3.35mg | 1% | |
| Potassium | 87.81mg | 8% | |
| Total Carbs | 22.16g | 33% | |
| Sugars | 13.85g | 248% | |
| Dietary Fiber | 1.8g | 32% | |
| Protein | 0.65g | 6% | |
| Vitamin C | 11.7mg | 88% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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