Directions:
- Preheat oven to 400 degrees.
- Wash potatoes and cut into eight wedges, then in half crosswise; rinse the potatoes.
- Pat dry or spin in salad spinner.
- Place potatoes in bowl and pour olive oil over potatoes, just enough to coat; mix well to make sure all of the potatoes are coated.
- In small bowl, combine seasoned salt, Italian seasoning, shredded parmesan cheese, and pepper.
- Pour seasonings over the potatoes and mix together.
- Line a large jelly roll pan with aluminum foil, and spray the foil with non-stick cooking spray. Pour potatoes into prepared pan.
- Bake for 15 minutes at 400 degrees; reduce heat to 350 degrees and bake for an additional 20 minutes, or until potatoes are tender and cheese is browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177 Kcal (741 kJ) | ||
| Calories from fat | 45.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 8% | |
|---|---|---|---|
| Cholesterol | 4.03mg | 1% | |
| Sodium | 510.9mg | 21% | |
| Potassium | 729.87mg | 16% | |
| Total Carbs | 28.66g | 10% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.8mg | 10% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.28 Kcal (395 kJ) | ||
| Calories from fat | 24.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 8% | |
|---|---|---|---|
| Cholesterol | 2.15mg | 1% | |
| Sodium | 272.13mg | 21% | |
| Potassium | 388.76mg | 16% | |
| Total Carbs | 15.27g | 10% | |
| Sugars | 0.98g | 7% | |
| Dietary Fiber | 1.91g | 14% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 8.5mg | 27% | |
| Iron | 1mg | 10% | |
| Calcium | 46.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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