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Roasted Paprika Chicken Recipe

Roasted Paprika Chicken Recipe

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Ingredients

Count

Nutrition

10479

Calories

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Ingredients:

Serving

1/4 cup smoked paprika
2 tbsp chopped fresh thyme
3 tbsp extra virgin olive oil
2 tsp kosher salt
1 tsp coarsely ground pepper
5 lb skin-on, bone-in chicken thighs and breasts
2 lemons, thinly sliced

Directions:

Preheat oven to 425°. Stir together first 5 ingredients, forming a paste.
Loosen and lift skin from chicken pieces with fingers (do not totally detach skin). Spread half of paprika mixture underneath skin. Place 1 to 2 lemon slices on paprika mixture under skin; carefully replace skin. Rub remaining paprika mixture over outside of skin.
Arrange chicken pieces in a single layer on a lightly greased wire rack in an aluminum foil-lined 17- x 12-inch jelly-roll pan.
Bake at 425° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion of each piece registers 165°. Let chicken stand 5 minutes; lightly brush with pan juices just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	10479.4 Kcal (43875 kJ)
Calories from fat	9402.28 Kcal
		% Daily Value*
Total Fat	1044.7g	1607%
Cholesterol	2378.25mg	793%
Sodium	5417.73mg	226%
Potassium	3535.33mg	75%
Total Carbs	50.39g	17%
Sugars	6.22g	25%
Dietary Fiber	14.24g	57%
Protein	231.98g	464%
Vitamin C	69.4mg	116%
Vitamin A	0.5mg	18%
Iron	7.9mg	44%
Calcium	257.9mg	26%

Amount Per 100 g
Calories	424.35 Kcal (1777 kJ)
Calories from fat	380.73 Kcal
		% Daily Value*
Total Fat	42.3g	1607%
Cholesterol	96.3mg	793%
Sodium	219.38mg	226%
Potassium	143.16mg	75%
Total Carbs	2.04g	17%
Sugars	0.25g	25%
Dietary Fiber	0.58g	57%
Protein	9.39g	464%
Vitamin C	2.8mg	116%
Iron	0.3mg	44%
Calcium	10.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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