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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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For world tour. Simple yet yummy roasted potatoes. Ingredients:
3 lbs small red potatoes, scrubbed and cut into quarters |
2 tablespoons greek oregano |
1 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup olive oil |
Directions:
1. Preheat oven to 350.
2. place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
3. Drizzle the olive oil over potatoes.
4. Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.
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