Roasted New/ Fingerling Potatoes |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is a great side dish for bbqs, steak, roasted chicken, etc. I use the newer small potatoes and fresh herbs to brighten up the flavor.(If you use dried herbs reduce the amount to 2 tsp of each.) Ingredients:
2 lbs mixed red yellow purple baby new potatoes (or fingerling, or both mixed) |
2 tablespoons olive oil |
2 tablespoons fresh thyme |
2 sprigs rosemary |
sea salt, to taste |
black pepper |
Directions:
1. preheat oven to roast at 450°F.
2. in a casserole dish add potatoes, olive oil, fresh thyme, salt, pepper, and the leaves of 1 sprig of rosemary, crushed.
3. roast for 20 minutes, turn and roast 20 minutes more.
4. garnish with rosemary sprig.
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