Directions:
- To prepare sauce, combine salt and egg yolks in a medium bowl. Gradually add 1/3 cup sugar, beating 2 minutes with a mixer at medium-high speed.
- Heat 1% low-fat milk over medium heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly. Return milk mixture to pan; cook over medium-low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil). Remove from heat. Stir in buttermilk and vanilla. Place pan in a large ice-filled bowl until mixture cools completely, stirring occasionally. Spoon mixture into a bowl. Cover and chill.
- Preheat oven to 400°.
- To prepare nectarines, place nectarines, cut sides up, in a 9 x 13-inch baking dish coated with cooking spray. Sprinkle nectarines evenly with 1 tablespoon sugar. Bake at 400° for 25 minutes or until nectarines are soft and lightly browned. Serve with chilled sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.76 Kcal (669 kJ) | ||
| Calories from fat | 30.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 5% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 37% | |
| Sodium | 115.46mg | 5% | |
| Potassium | 414.93mg | 9% | |
| Total Carbs | 27.17g | 9% | |
| Sugars | 22.18g | 89% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 68.13 Kcal (285 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 5% | |
|---|---|---|---|
| Cholesterol | 47.57mg | 37% | |
| Sodium | 49.24mg | 5% | |
| Potassium | 176.94mg | 9% | |
| Total Carbs | 11.58g | 9% | |
| Sugars | 9.46g | 89% | |
| Dietary Fiber | 1.29g | 12% | |
| Protein | 2.88g | 13% | |
| Vitamin C | 3.3mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Nectarines with Buttermilk Custard
Salt, Egg yolks, Sugar, Low-fat milk, Low-fat buttermilk and 5 more.. -
Blueberry Ricotta Pancakes
All-purpose flour, Whole wheat flour, Sugar, Baking powder and 8 more.. -
Bittersweet Chocolate Pudding with Raspberries
Sugar, Cornstarch, Vanilla extract, Salt, Egg, Egg white and 5 more.. -
Gooey Butter Cake IV
White sugar, Shortening, Salt, Egg and 13 more.. -
Raspberry White Chocolate Mousse Cake
Egg yolks, Sugar, Cornstarch, Milk, Vanilla extract and 20 more.. -
Gooey Butter Cake
Sugar, Shortening, Salt, Egg and 13 more.. -
Delightful Devil's Food Cake
Sugar, King arthur unbleached all-purpose flour and 19 more.. -
Candy Corn Chocolate Cakes
Sugar, All-purpose flour, Baking cocoa, Oil, Salt, Eggs and 10 more.. -
Best Blueberry Muffins
Sugar, Grated lemon zest (from 1 lemons) and 11 more.. -
Blueberry Trifle
Sugar, divided, Cornstarch, Salt, Egg yolks, beaten, Water and 7 more..
Also Try
-
Roasted Nectarines with Buttermilk Custard
Salt, Egg yolks, Sugar, Low-fat milk, Low-fat buttermilk and 5 more.. -
Roasted Apples with Buttermilk Custard Sauce
Braeburn apples, peeled if desired, cored , and cut in ha... and 6 more.. -
Roasted Nectarines With Mulled Wine Sauce
Nectarines, Soft brown sugar, Butter, Red wine and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
