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Roasted Lamb Chops (Patrick and Gina Neely) Recipe

Roasted Lamb Chops (Patrick and Gina Neely) Recipe

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Roasted Lamb Chops (Patrick and Gina Neely)

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Ingredients:

Serving

two 1-lb racks lamb, frenched
kosher salt and cracked black pepper
1/3 cup plus 1 tbsp olive oil, plus more for searing
1 tbsp chopped fresh rosemary
6 cloves garlic, 4 peeled and smashed, 2 finely chopped
juice of 1 lemon
3 tbsp dijon mustard
2 tbsp honey
1/3 cup panko breadcrumbs
1/3 cup grated parmesan
2 tbsp chopped fresh parsley
1 tbsp thinly sliced fresh chives

Directions:

Sprinkle the lamb with salt and pepper and place in a gallon-size zip-top bag.
Whisk 1/3 cup of the olive oil, the rosemary, smashed garlic, lemon juice and some salt and pepper together in a measuring cup. Pour the marinade into the bag with the lamb. Let sit at room temperature for at least 1 hour and up to 3 hours.
Preheat the oven to 400 degrees F. Line a heavy-duty sheet tray with foil.
Combine the mustard and honey together in a small bowl and set aside. Add the panko, Parmesan, parsley, chives and the remaining 2 cloves garlic to a small bowl and toss together. Drizzle with the remaining tablespoon of oil and mix together.
Heat a large heavy skillet over medium-high heat. Add olive oil and once very hot, sear the lamb, 1 rack at a time, fat-side down first, about 3 minutes per side. Remove from the skillet and place fat-side up on the prepared sheet tray.
Brush both racks with the honey mustard and apply each with the panko and herb mixture. Roast the lamb until an instant-read thermometer reads 140 degrees F, for medium, 20 to 25 minutes. Let rest 15 minutes before carving into chops.
Cook's Note: If marinating the lamb for 3 hours, place in the refrigerator. Let it come back up to room temperature 30 minutes before cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	133.06 Kcal (557 kJ)
Calories from fat	63.23 Kcal
		% Daily Value*
Total Fat	7.03g	11%
Cholesterol	7.26mg	2%
Sodium	316.81mg	13%
Potassium	64.94mg	1%
Total Carbs	14.15g	5%
Sugars	8.88g	36%
Dietary Fiber	0.76g	3%
Protein	4.53g	9%
Vitamin C	4.8mg	8%
Iron	0.8mg	4%
Calcium	111.5mg	11%

Amount Per 100 g
Calories	219.57 Kcal (919 kJ)
Calories from fat	104.33 Kcal
		% Daily Value*
Total Fat	11.59g	11%
Cholesterol	11.98mg	2%
Sodium	522.77mg	13%
Potassium	107.15mg	1%
Total Carbs	23.35g	5%
Sugars	14.66g	36%
Dietary Fiber	1.26g	3%
Protein	7.48g	9%
Vitamin C	7.9mg	8%
Iron	1.2mg	4%
Calcium	183.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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