Roasted Honey Pork Rib Recipe

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Ingredients

Count

Nutrition

3641

Calories

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Ingredients:

Serving

500 g pork , rib
6 tbsp honey
1/4 cup garlic
2 tbsp soy sauce
1 tbsp vinegar
1 tsp baking soda
1 tbsp sweet and sour sauce
2 tsp pepper

Directions:

Boil the water
Put pork rib to boil for 15 minutes (too make pork rib more soften after roast)
Mince the garlic
Mix all the ingredient together, except pork rib
Put boiled pork rib in wet ingredient, left over night
Use 190c to bake for 40 - 45 minute (flip top side of pork rib down at minute of 20)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3641.22 Kcal (15245 kJ)
Calories from fat	2975.63 Kcal
		% Daily Value*
Total Fat	330.63g	509%
Cholesterol	360.15mg	120%
Sodium	3567.91mg	149%
Potassium	2033.18mg	43%
Total Carbs	122.16g	41%
Sugars	106.05g	424%
Dietary Fiber	2.19g	9%
Protein	51.76g	104%
Vitamin C	12.5mg	21%
Iron	2mg	11%
Calcium	169.9mg	17%

Amount Per 100 g
Calories	495.47 Kcal (2074 kJ)
Calories from fat	404.9 Kcal
		% Daily Value*
Total Fat	44.99g	509%
Cholesterol	49.01mg	120%
Sodium	485.5mg	149%
Potassium	276.66mg	43%
Total Carbs	16.62g	41%
Sugars	14.43g	424%
Dietary Fiber	0.3g	9%
Protein	7.04g	104%
Vitamin C	1.7mg	21%
Iron	0.3mg	11%
Calcium	23.1mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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