Roasted Hazelnuts With Thyme |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Gourmet | October 2007 Ingredients:
2 cups hazelnuts (10 ounces) |
2 tablespoons fresh thyme leaves |
2 tablespoons extra virgin olive oil |
salt |
Directions:
1. Preheat oven to 450°F with rack in middle.
2. Roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
3. Remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
4. Heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. Transfer to a bowl and sprinkle with sea salt.
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