Roasted Green Chili Bisque with Chicken Recipe

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Roasted Green Chili Bisque with Chicken
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Ingredients
9
Count
Nutrition
2699
Calories
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Ingredients:

Directions:

  1. Rinse and dry chilies; cut in half lengthwise and discard stems and seeds. Peel onions; cut crosswise into 1/2-inch-thick slices. Arrange chilies (skin up) and onions in a single layer in a 12- by 17-inch pan.
  2. Broil 4 to 6 inches from heat until vegetables are soft and slightly charred, 20 to 25 minutes, turning onions as needed to brown evenly. When chilies are cool enough to handle, pull off and discard skins.
  3. In a blender or food processor, whirl half the chilies and onions with about 3/4 cup chicken broth until smooth, scraping container sides as necessary. Rub mixture through a fine strainer set over a bowl; discard residue. Repeat to purée remaining chilies and onions with another 3/4 cup broth and strain into bowl.
  4. Stir in remaining 1 1/2 cups broth, half-and-half, and chicken. Cover and chill up to 1 day.
  5. In a 3- to 4-quart pan over medium-high heat, stir bisque often until steaming, about 15 minutes. Place avocado, tomato, and cilantro in separate small bowls.
  6. Ladle bisque into wide bowls. Serve with avocado, tomato, cilantro, and salt to add to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2699.15 Kcal (11301 kJ)
Calories from fat 1681.02 Kcal
% Daily Value*
Total Fat 186.78g 287%
Cholesterol 382.56mg 128%
Sodium 2780.63mg 116%
Potassium 5240.76mg 112%
Total Carbs 183.08g 61%
Sugars 39.16g 157%
Dietary Fiber 40.37g 161%
Protein 103.15g 206%
Vitamin C 628.4mg 1047%
Iron 7.1mg 39%
Calcium 817.3mg 82%
Amount Per 100 g
Calories 108.32 Kcal (454 kJ)
Calories from fat 67.46 Kcal
% Daily Value*
Total Fat 7.5g 287%
Cholesterol 15.35mg 128%
Sodium 111.59mg 116%
Potassium 210.32mg 112%
Total Carbs 7.35g 61%
Sugars 1.57g 157%
Dietary Fiber 1.62g 161%
Protein 4.14g 206%
Vitamin C 25.2mg 1047%
Iron 0.3mg 39%
Calcium 32.8mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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