Directions:
- In a bowl fitted into a sauce pan with barely simmering water, whisk the yolks with the lemon juice until light and frothy. Whisk in the butter in 2-tablespoon increments. The sauce will seem thin at first, but continue to whisk until the sauce thickens. Be careful not to overcook because the eggs will scramble. When sauce is thick, remove from heat and stir in remaining ingredients. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.95 Kcal (2629 kJ) | ||
| Calories from fat | 304.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.84g | 52% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 528.71mg | 22% | |
| Potassium | 259.2mg | 6% | |
| Total Carbs | 70.13g | 23% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 2.53g | 10% | |
| Protein | 14.42g | 29% | |
| Vitamin C | 32.9mg | 55% | |
| Iron | 2.5mg | 14% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.2 Kcal (1131 kJ) | ||
| Calories from fat | 131.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 52% | |
|---|---|---|---|
| Cholesterol | 105.65mg | 82% | |
| Sodium | 227.5mg | 22% | |
| Potassium | 111.53mg | 6% | |
| Total Carbs | 30.18g | 23% | |
| Sugars | 0.69g | 6% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 6.2g | 29% | |
| Vitamin C | 14.2mg | 55% | |
| Iron | 1.1mg | 14% | |
| Calcium | 24.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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