Directions:
- Peel garlic and put cloves in a 6- to 8-inch-wide pan.
- Add oil, balsamic vinegar, wine, and rosemary; mix.
- Cover and bake in a 400° oven 25 minutes. Uncover and continue to bake until garlic is light gold and soft to touch, 10 to 15 minutes longer.
- Add salt and pepper to taste. Serve hot, warm, or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 958.44 Kcal (4013 kJ) | ||
| Calories from fat | 556.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.8g | 95% | |
|---|---|---|---|
| Sodium | 53.54mg | 2% | |
| Potassium | 1108.28mg | 24% | |
| Total Carbs | 90.88g | 30% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 15.36g | 31% | |
| Vitamin C | 79.5mg | 132% | |
| Iron | 5.5mg | 31% | |
| Calcium | 478.2mg | 48% | |
| Amount Per 100 g | |||
| Calories | 253.96 Kcal (1063 kJ) | ||
| Calories from fat | 147.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.38g | 95% | |
|---|---|---|---|
| Sodium | 14.19mg | 2% | |
| Potassium | 293.66mg | 24% | |
| Total Carbs | 24.08g | 30% | |
| Sugars | 2.03g | 31% | |
| Dietary Fiber | 1.42g | 21% | |
| Protein | 4.07g | 31% | |
| Vitamin C | 21.1mg | 132% | |
| Iron | 1.5mg | 31% | |
| Calcium | 126.7mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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