Roasted Garlic-Ricotta Pasta Sauce Recipe

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Ingredients:

Serving

Directions:

Heat a medium saucepan over medium-high heat and add the olive oil to lightly coat the bottom of the pan. Stir in the roasted garlic and shallots and cook until lightly browned, about 3 minutes. Pour in the wine and cook until reduced and the pan is almost dry, about 3 to 5 minutes, to concentrate the flavors of the sauce. Add the stock and bring to a boil. Reduce heat and simmer for 15 minutes.
Mix in the cornstarch mixture and cook, stirring constantly, until the sauce thickens and coats the back of a spoon, about 5 minutes.
Place the ricotta cheese and about 1/3 of a cup of the garlic mixture into a blender. With the blender on, slowly pour the remaining sauce through the opening in the blender lid; the sauce will thicken.
Transfer the sauce back into the saucepan and stir in the basil, oregano, salt and pepper.
Use the sauce immediately, or cool quickly by setting in a bowl of ice and water. Store in an airtight container for up to 1 week in the refrigerator or freeze for about 1 month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	844.9 Kcal (3537 kJ)
Calories from fat	37.68 Kcal
		% Daily Value*
Total Fat	4.19g	6%
Cholesterol	14.12mg	5%
Sodium	28301.39mg	1179%
Potassium	120.83mg	3%
Total Carbs	157.29g	52%
Sugars	1.18g	5%
Dietary Fiber	4.26g	17%
Protein	9.57g	19%
Vitamin C	8.4mg	14%
Vitamin A	1.4mg	46%
Iron	2.2mg	12%
Calcium	118.6mg	12%

Amount Per 100 g
Calories	299.54 Kcal (1254 kJ)
Calories from fat	13.36 Kcal
		% Daily Value*
Total Fat	1.48g	6%
Cholesterol	5.01mg	5%
Sodium	10033.76mg	1179%
Potassium	42.84mg	3%
Total Carbs	55.77g	52%
Sugars	0.42g	5%
Dietary Fiber	1.51g	17%
Protein	3.39g	19%
Vitamin C	3mg	14%
Vitamin A	0.5mg	46%
Iron	0.8mg	12%
Calcium	42.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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