Roasted Garlic-Red Pepper Butter |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Roasted Garlic-Red Pepper Butter is perfect for Italian food lovers to serve as an antipasto. Ingredients:
1/2 cup butter |
1 garlic bulb |
1/2 teaspoon olive oil |
2 tablespoons finely chopped jarred roasted red bell peppers |
1 tablespoon chopped fresh basil |
2/3 cup grated parmesan cheese |
Directions:
1. Let butter stand until room temperature. (Butter should be very soft.)
2. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
3. Bake at 400° for 1 hour; cool. Squeeze pulp from garlic cloves. Combine 1 1/2 tsp. pulp and butter in a medium bowl, reserving remaining garlic for another use. Stir in peppers and basil. Brush on hot grilled corn, and sprinkle evenly with Parmesan cheese.
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