Directions:
- Remove outer covering on garlic. Do not peel or separate the cloves. Place each garlic head on a large square of heavy aluminum foil. Fold up the foil so the cloves are completely wrapped. Bake for 1 hour at 350°F Remove garlic from oven and cool for ten minutes. Separate cloves and squeeze cloves to remove cooked garlic. Discard skins.
- In food processor, mix garlic, cheeses, milk, and dill until smooth. Place in serving dish. Sprinkle with parsley.
- Serve in hollowed out red cabbage in basket surrounded by assorted vegetables for dipping.
- Note: This recipe is very versatile. The roasted garlic puree can be used on cooked vegetables, fish, steaks, salad greens and baked potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.41 Kcal (479 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 25.18mg | 8% | |
| Sodium | 308.13mg | 13% | |
| Potassium | 128.93mg | 3% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.68g | 11% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 153.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 180.65 Kcal (756 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 13% | |
|---|---|---|---|
| Cholesterol | 39.76mg | 8% | |
| Sodium | 486.51mg | 13% | |
| Potassium | 203.57mg | 3% | |
| Total Carbs | 5.3g | 1% | |
| Sugars | 3.23g | 8% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 8.96g | 11% | |
| Vitamin C | 4.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 242.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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