Directions:
- In a small bowl, beat the cream cheese, blue cheese, milk and sherry or juice until blended. Cover and refrigerate. Just before serving, fold in pecans. Serve with vegetables. Yield: 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.3 Kcal (491 kJ) | ||
| Calories from fat | 99.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 4% | |
| Sodium | 145.16mg | 6% | |
| Potassium | 77.85mg | 2% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 383.62 Kcal (1606 kJ) | ||
| Calories from fat | 326.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.25g | 17% | |
|---|---|---|---|
| Cholesterol | 42.65mg | 4% | |
| Sodium | 474.74mg | 6% | |
| Potassium | 254.6mg | 2% | |
| Total Carbs | 6.39g | 1% | |
| Sugars | 3.01g | 4% | |
| Dietary Fiber | 2.61g | 3% | |
| Protein | 10.74g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 217.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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