Roasted Garlic Paste Recipe

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Roasted Garlic Paste
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Ingredients
2
Count
Nutrition
14
Calories
Total time
40
Minutes
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Ingredients:

  • 1/2 tsp olive oil

Directions:

  1. Preheat oven to 400 degrees.
  2. Cut tops off the two garlic heads to expose or open the individual cloves.
  3. Drizzle olive over both.
  4. Wrap garlic loosely in foil (cut ends upward).
  5. Bake 35 minutes, until soft and pliable.
  6. When cool enough to handle, squeeze garlic out of cloves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.42 Kcal (60 kJ)
Calories from fat 10.4 Kcal
% Daily Value*
Total Fat 1.16g 2%
Sodium 0.51mg 0%
Potassium 12.03mg 0%
Total Carbs 0.99g 0%
Sugars 0.03g 0%
Dietary Fiber 0.06g 0%
Protein 0.18g 0%
Vitamin C 0.9mg 2%
Iron 0.1mg 0%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 349.45 Kcal (1463 kJ)
Calories from fat 252 Kcal
% Daily Value*
Total Fat 28g 2%
Sodium 12.36mg 0%
Potassium 291.64mg 0%
Total Carbs 24g 0%
Sugars 0.73g 0%
Dietary Fiber 1.45g 0%
Protein 4.36g 0%
Vitamin C 22.5mg 2%
Iron 1.5mg 0%
Calcium 131.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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