Directions:
- Preheat oven to 425°. Cut off pointed end of garlic; place garlic on a piece of aluminum foil, and drizzle with 1 Tbsp. olive oil. Fold foil to seal. Bake 30 minutes; let cool 5 minutes. Squeeze pulp from garlic cloves into a bowl.
- Prepare lima beans according to package directions. Process lima beans in a food processor 30 seconds or until smooth, stopping to scrape down sides. Add roasted garlic, ricotta, basil, and lemon juice; pulse 2 to 3 times or until blended.
- With processor running, pour 1/4 cup oil through food chute in a slow, steady stream, processing until smooth. Stir in salt and pepper. Serve with assorted fresh vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.81 Kcal (5362 kJ) | ||
| Calories from fat | 774.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.07g | 132% | |
|---|---|---|---|
| Cholesterol | 62.73mg | 21% | |
| Sodium | 2395.17mg | 100% | |
| Potassium | 1688.14mg | 36% | |
| Total Carbs | 89.73g | 30% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 20.15g | 81% | |
| Protein | 40.25g | 80% | |
| Vitamin C | 40.1mg | 67% | |
| Iron | 6.9mg | 38% | |
| Calcium | 392.4mg | 39% | |
| Amount Per 100 g | |||
| Calories | 226.08 Kcal (947 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 132% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 21% | |
| Sodium | 422.78mg | 100% | |
| Potassium | 297.98mg | 36% | |
| Total Carbs | 15.84g | 30% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 3.56g | 81% | |
| Protein | 7.1g | 80% | |
| Vitamin C | 7.1mg | 67% | |
| Iron | 1.2mg | 38% | |
| Calcium | 69.3mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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