Roasted Garlic Chicken Penne |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Enjoy this delicious chicken-broccoli-pasta dinner made using Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce--ready in only 30 minutes. Ingredients:
2 cups uncooked penne pasta |
1 (20 ounce) package boneless, skinless chicken breasts, cut into thin slices |
2 cups broccoli florets |
1/2 cup chopped drained roasted red bell peppers (from a jar) |
1 (9 ounce) pouch progresso™ recipe starters™ creamy roasted garlic with chicken stock cooking sauce |
special additions, if desired |
2 tablespoons red wine vinegar |
chopped fresh basil leaves |
Directions:
1. Cook and drain pasta as directed on package.
2. In 12-inch skillet, heat 2 tablespoons vegetable oil over medium-high heat until hot. Add chicken; sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook 4 to 6 minutes, stirring frequently, until chicken is no longer pink in center.
3. Add broccoli and roasted peppers. Reduce heat to medium; cover and cook 4 to 5 minutes or until crisp-tender. Add pasta and cooking sauce. Cook and toss about 1 minute or until hot. Stir in vinegar and basil.
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