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Roasted Garlic Burger (Michael Chiarello) Recipe

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Roasted Garlic Burger (Michael Chiarello)
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Ingredients
25
Count
Nutrition
1879
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Dijon Garlic Sauce, recipe follows
  2. Sauteed Portobello Mushroom Caps, recipe follows
  3. Preheat a grill, or preheat the oven to 400 degrees F.
  4. In a bowl, mix together the meat, salt and pepper, and Roasted Garlic Paste.
  5. Using your hands, form 4 individual burgers. Wrap in plastic wrap and refrigerate until ready to grill.
  6. Cook the burgers over a hot fire or roast in the oven until desired internal temperature is reached, about 160 degrees for medium.
  7. Split each loaf of levain bread and pull out some of the soft center to make a hole for the burger. Place the bread face down on the grill to toast.
  8. Place the burger in the bread and serve with garnishes.
  9. Combine the garlic and oil. Bring to a boil and then reduce heat to medium. Simmer until garlic is brown and soft. Smash garlic with the back of a spoon; keep some chunks.
  10. Mix all ingredients together. Cover and refrigerate.
  11. Heat a large skillet over high heat. Add the olive oil. When the oil is hot, arrange the mushrooms in a single layer. Don't stir! Let them sizzle until they have caramelized on the bottom, about 2 minutes. If you toss them too soon, they will release their liquid and begin to steam. When the bottoms are caramelized, toss the mushrooms and continue to cook over high heat for about 5 minutes.
  12. Add the butter. Continue to cook, stirring occasionally, until the mushrooms are beautifully browned, about 2 to 3 minutes. Season with salt and pepper and add the shallots and garlic. Saute until the garlic is lightly browned, about 2 minutes. Add the thyme. Add the wine, reduce the heat slightly, and simmer until the mushrooms are glazed with the sauce. Add the parsley, transfer to a warmed bowl, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1878.66 Kcal (7866 kJ)
Calories from fat 1211.83 Kcal
% Daily Value*
Total Fat 134.65g 207%
Cholesterol 158.15mg 53%
Sodium 2207.69mg 92%
Potassium 1182.82mg 25%
Total Carbs 74.24g 25%
Sugars 7.94g 32%
Dietary Fiber 5.25g 21%
Protein 97.01g 194%
Vitamin C 78.2mg 130%
Vitamin A 0.1mg 2%
Iron 127mg 705%
Calcium 152.9mg 15%
Amount Per 100 g
Calories 192.09 Kcal (804 kJ)
Calories from fat 123.91 Kcal
% Daily Value*
Total Fat 13.77g 207%
Cholesterol 16.17mg 53%
Sodium 225.73mg 92%
Potassium 120.94mg 25%
Total Carbs 7.59g 25%
Sugars 0.81g 32%
Dietary Fiber 0.54g 21%
Protein 9.92g 194%
Vitamin C 8mg 130%
Iron 13mg 705%
Calcium 15.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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