Roasted Garlic Apple Mashed Potatoes Recipe

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Ingredients:

Serving

3 1/2 lb yukon gold potatoes, cut into cubes - leave skins on
kosher salt
10 cloves garlic
freshly ground black pepper , to taste
1 tbsp olive oil
1 1/2 cups half and half , i used the fat-free variety
3 tbsp butter
2 granny smith apples, peeled and diced small
1 tsp granulated garlic

Directions:

Preheat oven to 350.
Cook potatoes in boiling salted water until tender.
In aluminum foil, put garlic cloves, salt & pepper & drizzle with oil. Seal and roast about 30 minutes or so.
Meanwhile, heat half & half. Drain potatoes and put them back into the pot. Add warmed half & half, butter and roasted garlic squeezed from cloves. Mash together. Stir in apples, season to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.57 Kcal (1112 kJ)
Calories from fat	103.94 Kcal
		% Daily Value*
Total Fat	11.55g	18%
Cholesterol	28.24mg	9%
Sodium	19.89mg	1%
Potassium	908.03mg	19%
Total Carbs	38.88g	13%
Sugars	2.03g	8%
Dietary Fiber	2.07g	8%
Protein	5.63g	11%
Vitamin C	37.4mg	62%
Vitamin A	0.1mg	2%
Iron	160.8mg	893%
Calcium	84.1mg	8%

Amount Per 100 g
Calories	104.16 Kcal (436 kJ)
Calories from fat	40.77 Kcal
		% Daily Value*
Total Fat	4.53g	18%
Cholesterol	11.08mg	9%
Sodium	7.8mg	1%
Potassium	356.15mg	19%
Total Carbs	15.25g	13%
Sugars	0.79g	8%
Dietary Fiber	0.81g	8%
Protein	2.21g	11%
Vitamin C	14.7mg	62%
Iron	63.1mg	893%
Calcium	33mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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