Directions:
- Preheat oven to 325^.
- Spray 6 spring-pan with cooking spray.
- Swirl pretzel crumb to evenly coat sides and bottom.
- Set in fridge.
- Blend cream cheese and lemon juice until smooth.
- Add eggs one at a time.
- Add spice packet and mix thoroughly.
- Fold in swiss cheese.
- Pour into prepared pan.
- Bake at 325^ for 45-55 minutes.
- Let cool and serve at room temp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.15 Kcal (2437 kJ) | ||
| Calories from fat | 499.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 176.02mg | 59% | |
| Sodium | 937.11mg | 39% | |
| Potassium | 18.12mg | 0% | |
| Total Carbs | 12.18g | 4% | |
| Sugars | 7.63g | 31% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 10.49g | 21% | |
| Iron | 0.3mg | 2% | |
| Calcium | 358.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 1440.82 Kcal (6032 kJ) | ||
| Calories from fat | 1235.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.26g | 85% | |
|---|---|---|---|
| Cholesterol | 435.64mg | 59% | |
| Sodium | 2319.33mg | 39% | |
| Potassium | 44.85mg | 0% | |
| Total Carbs | 30.14g | 4% | |
| Sugars | 18.88g | 31% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 25.96g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 2% | |
| Calcium | 888.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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