Directions:
- Slice off the top tip of each head of garlic with a sharp knife.(I cut down until the top of the head is even)
- Arrange in a shallow baking dish. Drizzle with oil. Bake for
- 35-40 minutes or until garlic cloves are soft and tender when
- Squeezed. Be careful not to burn garlic. Bake at 350
- Remove from oven and arrange baked heads with their oil on a plate. Dip the bread in the oil and squeeze out the baked pulpfrom the individual garlic cloves onto bread to eat while warm.
- Note: This is one head per person. You may even roast one at a
- Time just for yourself!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.92 Kcal (523 kJ) | ||
| Calories from fat | 122.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Sodium | 0.51mg | 0% | |
| Potassium | 12.03mg | 0% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 751.37 Kcal (3146 kJ) | ||
| Calories from fat | 739.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.14g | 21% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 72.36mg | 0% | |
| Total Carbs | 5.95g | 0% | |
| Sugars | 0.18g | 0% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 1.08g | 0% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 0.4mg | 0% | |
| Calcium | 32.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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