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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
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We love roasted garlic. Even when my children where young they would eat an entire head themselves. You can save the oil and add more for garlic oil. You can just dip bread into the oil with your main meal as well. Read more . SO good! Ingredients:
you will need |
4 heads whole garlic |
1/4 cup oil |
crusty bread |
Directions:
1. Slice off the top tip of each head of garlic with a sharp knife.(I cut down until the top of the head is even)
2. Arrange in a shallow baking dish. Drizzle with oil. Bake for
3. 35-40 minutes or until garlic cloves are soft and tender when
4. squeezed. Be careful not to burn garlic. Bake at 350
5. Remove from oven and arrange baked heads with their oil on a plate. Dip the bread in the oil and squeeze out the baked pulpfrom the individual garlic cloves onto bread to eat while warm.
6. Note: This is one head per person. You may even roast one at a
7. time just for yourself!
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