Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse) Recipe

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Roasted Fillet of Beef Stuffed with Duck Rillette (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 425 degrees F. Season the entire tenderloin with salt and pepper. Spread the duck rillette over the inside of the tenderloin, leaving about 1/2-inch around the edges. Gently roll the tenderloin up, like a jelly roll. Using butchers twine, make several knots, about 2 inches apart. This will secure the stuffing and aid in overall cooking. In a large saute pan, heat the olive oil. Sear the tenderloin for 2 minutes on each side. Remove from the pan and set aide. After the fillet has cooled, rub the entire tenderloin with the mustard. Roll the entire tenderloin in the cracked black pepper, crusting the entire tenderloin. Line a baking sheet pan with parchment paper. Lay the tenderloin on the pan and roast for about 30 to 35 minutes for medium rare. Remove from the oven and rest for 5 minutes before slicing. With a carving knife, slice the tenderloin into fillets, about 2 inches thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1163.09 Kcal (4870 kJ)
Calories from fat 720.06 Kcal
% Daily Value*
Total Fat 80.01g 123%
Cholesterol 344.6mg 115%
Sodium 744.22mg 31%
Potassium 1146.34mg 24%
Total Carbs 9.21g 3%
Sugars 0.22g 1%
Dietary Fiber 3.68g 15%
Protein 94.98g 190%
Vitamin C 0.2mg 0%
Iron 7.2mg 40%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 275.69 Kcal (1154 kJ)
Calories from fat 170.68 Kcal
% Daily Value*
Total Fat 18.96g 123%
Cholesterol 81.68mg 115%
Sodium 176.41mg 31%
Potassium 271.72mg 24%
Total Carbs 2.18g 3%
Sugars 0.05g 1%
Dietary Fiber 0.87g 15%
Protein 22.51g 190%
Iron 1.7mg 40%
Calcium 27.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.2
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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