Roasted Fennel and Pear Salad with Basalmic-Pear Dressing Recipe

Posted by
Rate It!
Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 400 °F. Arrange pears, cut side up, in 8x8x2-inch glass baking dish; add fennel. Drizzle olive oil and chicken broth over pears and fennel. Roast 10 minutes. Turn pears and fennel over and roast until pears are just tender, about 5 minutes longer. Using slotted spoon, transfer pears to plate. Continue roasting fennel until tender, about 15 minutes longer. Transfer fennel to plate with pears, reserving any cooking liquid. Thinly slice fennel and 2 pear halves lengthwise. Cool completely.
  2. Peel remaining 2 pear halves. Transfer peeled pears to processor. Add reserved cooking liquid and vinegar to processor and blend until very smooth. Season dressing with salt and pepper.
  3. Divide greens among 4 plates. Top with fennel and pear slices. Drizzle some dressing over each salad. Serve, passing remaining dressing separately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.18 Kcal (369 kJ)
Calories from fat 12.35 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 0.25mg 0%
Sodium 80.06mg 3%
Potassium 346.94mg 7%
Total Carbs 18.68g 6%
Sugars 10.1g 40%
Dietary Fiber 4.37g 17%
Protein 0.73g 1%
Vitamin C 10.4mg 17%
Iron 0.6mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 50.58 Kcal (212 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 2%
Cholesterol 0.14mg 0%
Sodium 45.92mg 3%
Potassium 199mg 7%
Total Carbs 10.71g 6%
Sugars 5.79g 40%
Dietary Fiber 2.51g 17%
Protein 0.42g 1%
Vitamin C 5.9mg 17%
Iron 0.4mg 4%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top