Roasted Corn with Parsley Butter |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 ears of corn |
5 tablespoons softened unsalted butter |
1 tablespoon chopped fresh parsley |
1/4 teaspoon kosher salt |
Directions:
1. Shuck 6 ears of corn and place them on a baking sheet. Roast at 400ยบ F for 1 hour, turning after 30 minutes. Meanwhile, with a spoon, combine 5 tablespoons softened unsalted butter, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon kosher salt. Reserve 2 ears of corn for another use and serve the rest with the parsley butter.
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