Roasted Corn Salsa Recipe

Posted by
Rate It!
Roasted Corn Salsa
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Preheat oven to 475°.
  2. Coat a foil-lined jelly roll pan with cooking spray. Place corn on pan in a single layer. Bake at 475° for 10 minutes; stir and bake an additional 2 minutes or until roasted. Remove from oven and cool.
  3. Combine corn, tomato, and remaining ingredients in a large bowl; stir well.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.54 Kcal (195 kJ)
Calories from fat 13.68 Kcal
% Daily Value*
Total Fat 1.52g 2%
Sodium 32.35mg 1%
Potassium 128.58mg 3%
Total Carbs 7.22g 2%
Sugars 1.57g 6%
Dietary Fiber 1.53g 6%
Protein 1.09g 2%
Vitamin C 14.2mg 24%
Vitamin A 0.4mg 15%
Iron 11.8mg 65%
Calcium 4mg 0%
Amount Per 100 g
Calories 74.63 Kcal (312 kJ)
Calories from fat 21.93 Kcal
% Daily Value*
Total Fat 2.44g 2%
Sodium 51.87mg 1%
Potassium 206.21mg 3%
Total Carbs 11.57g 2%
Sugars 2.51g 6%
Dietary Fiber 2.46g 6%
Protein 1.76g 2%
Vitamin C 22.8mg 24%
Vitamin A 0.7mg 15%
Iron 18.9mg 65%
Calcium 6.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top