Roasted Corn In The Husk Recipe

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Ingredients:

Serving

Directions:

Remove outer husks from corn; turn back inner husks, and remove silk. Replace inner husks over cob and tie. Let stand in cold water 1 hour. Remove from water and drain.
Place corn on grill. Cover and cook over medium coals 30 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter and seasonings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.4 Kcal (324 kJ)
Calories from fat	8.1 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Sodium	13.5mg	1%
Potassium	243mg	5%
Total Carbs	17.1g	6%
Sugars	2.7g	11%
Dietary Fiber	2.7g	11%
Protein	2.7g	5%
Vitamin C	6.3mg	11%
Iron	0.9mg	5%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	86 Kcal (360 kJ)
Calories from fat	9 Kcal
		% Daily Value*
Total Fat	1g	1%
Sodium	15mg	1%
Potassium	270mg	5%
Total Carbs	19g	6%
Sugars	3g	11%
Dietary Fiber	3g	11%
Protein	3g	5%
Vitamin C	7mg	11%
Iron	1mg	5%
Calcium	2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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