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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ears fresh corn |
butter or margarine |
salt and pepper to taste |
Directions:
1. Remove outer husks from corn; turn back inner husks, and remove silk. Replace inner husks over cob and tie. Let stand in cold water 1 hour. Remove from water and drain.
2. Place corn on grill. Cover and cook over medium coals 30 minutes or until corn is tender, turning ears frequently. Remove husks; serve with butter and seasonings.
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