Roasted Corn and Pepper Queso Dip Recipe

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Ingredients:

Serving

6 cups frozen corn kernels, thawed
2 large poblano peppers, halved and seeded
1 large red bell pepper, halved and seeded
1 tbsp butter
1 1/2 cups chopped yellow onions
1 bunch green onion, chopped
1 tbsp minced garlic
2 cups heavy whipping cream
1 tsp ground red pepper
1 tsp garlic powder
1/2 tsp salt
1 lb fontina cheese, grated
2 (8 oz) packages cream cheese, softened
goat cheese, softened

Directions:

Preheat oven to 500 degrees. Line a large, rimmed baking sheet with aluminum foil.
Place corn and peppers on prepared pan. Bake 30-35 minutes, or until corn and peppers appear blistered; stir corn occasionally. Place peppers in a resealable plastic bag; seal, and let stand 10 minutes to loosen skins. Remove skins from peppers, and chop.
In a Dutch oven, heat butter over medium heat until butter is melted. Add onion, green onion, and garlic. Cook for 6 minutes, stirring frequently, or until tender. Add cream, corn, peppers, ground red pepper, garlic powder, and salt, stirring to combine. Reduce heat to medium-low.
Add cheeses, stirring until cheese is melted. Serve warm with tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.97 Kcal (1105 kJ)
Calories from fat	159.24 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	59.24mg	20%
Sodium	320.29mg	13%
Potassium	205.45mg	4%
Total Carbs	16.3g	5%
Sugars	2.59g	10%
Dietary Fiber	1.89g	8%
Protein	10.16g	20%
Vitamin C	8.2mg	14%
Vitamin A	0.2mg	6%
Iron	3.2mg	18%
Calcium	175.5mg	18%

Amount Per 100 g
Calories	220.14 Kcal (922 kJ)
Calories from fat	132.8 Kcal
		% Daily Value*
Total Fat	14.76g	27%
Cholesterol	49.4mg	20%
Sodium	267.12mg	13%
Potassium	171.34mg	4%
Total Carbs	13.59g	5%
Sugars	2.16g	10%
Dietary Fiber	1.58g	8%
Protein	8.47g	20%
Vitamin C	6.9mg	14%
Vitamin A	0.2mg	6%
Iron	2.6mg	18%
Calcium	146.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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