Directions:
- Preheat oven to 500 degrees. Line a large, rimmed baking sheet with aluminum foil.
- Place corn and peppers on prepared pan. Bake 30-35 minutes, or until corn and peppers appear blistered; stir corn occasionally. Place peppers in a resealable plastic bag; seal, and let stand 10 minutes to loosen skins. Remove skins from peppers, and chop.
- In a Dutch oven, heat butter over medium heat until butter is melted. Add onion, green onion, and garlic. Cook for 6 minutes, stirring frequently, or until tender. Add cream, corn, peppers, ground red pepper, garlic powder, and salt, stirring to combine. Reduce heat to medium-low.
- Add cheeses, stirring until cheese is melted. Serve warm with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.97 Kcal (1105 kJ) | ||
| Calories from fat | 159.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 20% | |
| Sodium | 320.29mg | 13% | |
| Potassium | 205.45mg | 4% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 175.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 132.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 27% | |
|---|---|---|---|
| Cholesterol | 49.4mg | 20% | |
| Sodium | 267.12mg | 13% | |
| Potassium | 171.34mg | 4% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 2.16g | 10% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 8.47g | 20% | |
| Vitamin C | 6.9mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 18% | |
| Calcium | 146.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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