Directions:
- Preheat grill to medium-high heat.
- Combine garlic, chipotle, and 1 tablespoon oil; rub evenly over chicken. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Place on grill rack coated with cooking spray; grill 3 minutes on each side or until done. Remove from grill; keep warm.
- Combine remaining oil, remaining salt, remaining black pepper, and chili powder in a large bowl. Add bell peppers and onion; toss gently to coat. Place vegetables on grill rack; grill 5 minutes on each side or until soft and charred. Place tortillas on grill rack coated with cooking spray; grill 30 seconds on each side or until lightly charred. Remove from grill; keep warm.
- Thinly slice chicken. Divide chicken, bell peppers, onion, and lettuce among tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2096.84 Kcal (8779 kJ) | ||
| Calories from fat | 1129.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.54g | 193% | |
|---|---|---|---|
| Cholesterol | 204.08mg | 68% | |
| Sodium | 4168.13mg | 174% | |
| Potassium | 1939.13mg | 41% | |
| Total Carbs | 171.73g | 57% | |
| Sugars | 11.46g | 46% | |
| Dietary Fiber | 21.68g | 87% | |
| Protein | 77.38g | 155% | |
| Vitamin C | 241.1mg | 402% | |
| Vitamin A | 6mg | 199% | |
| Iron | 108.5mg | 603% | |
| Calcium | 313.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 194.02 Kcal (812 kJ) | ||
| Calories from fat | 104.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 193% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 68% | |
| Sodium | 385.68mg | 174% | |
| Potassium | 179.43mg | 41% | |
| Total Carbs | 15.89g | 57% | |
| Sugars | 1.06g | 46% | |
| Dietary Fiber | 2.01g | 87% | |
| Protein | 7.16g | 155% | |
| Vitamin C | 22.3mg | 402% | |
| Vitamin A | 0.6mg | 199% | |
| Iron | 10mg | 603% | |
| Calcium | 29mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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