Roasted Chicken, Cheddar and Bacon Tacos Recipe

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Roasted Chicken, Cheddar and Bacon Tacos
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Ingredients:

Directions:

  1. Mexican White Sauce: in a small bowl, combine mayo, yogurt, and lime juice; cover and refrigerate for at least 2 hours or for up to 24 hours.
  2. Tacos: in a large bowl, combine warm chicken and salt.
  3. To build tacos, divide chicken evenly among tortillas.
  4. Top with cheese, bacon, and lettuce.
  5. Drizzle with Mexican White Sauce; fold tortillas in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 728.1 Kcal (3048 kJ)
Calories from fat 456.66 Kcal
% Daily Value*
Total Fat 50.74g 78%
Cholesterol 253.23mg 84%
Sodium 2492.78mg 104%
Potassium 549.61mg 12%
Total Carbs 23.89g 8%
Sugars 1.35g 5%
Dietary Fiber 1.28g 5%
Protein 44.27g 89%
Vitamin C 10.6mg 18%
Vitamin A 2.2mg 74%
Iron 5.7mg 32%
Calcium 201.5mg 20%
Amount Per 100 g
Calories 270.47 Kcal (1132 kJ)
Calories from fat 169.64 Kcal
% Daily Value*
Total Fat 18.85g 78%
Cholesterol 94.07mg 84%
Sodium 926mg 104%
Potassium 204.17mg 12%
Total Carbs 8.88g 8%
Sugars 0.5g 5%
Dietary Fiber 0.48g 5%
Protein 16.44g 89%
Vitamin C 3.9mg 18%
Vitamin A 0.8mg 74%
Iron 2.1mg 32%
Calcium 74.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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